These delicious pan-seared scallops are quick and easy to cook and go great with a nutty, brown butter sauce and a bit of lemon juice. The trick to getting a beautiful brown sear on the scallops is to salt them …
Quick and Easy Ways to Defrost Meat and Seafood Using Cold Water
Your freezer may be a gold mine of prime steaks, jumbo shrimp, fish fillets, and other delicious proteins, but unless you’ve mastered the art of defrosting, you may be tempted to make last minute the grocery store runs, while your …
How to Serve Seafood at Thanksgiving Dinner
Whether you’d like to cater to your pescatarian guests, tip your hat to history (shellfish and fish were served at the first Thanksgiving dinner), or simply shake things up a bit this Thanksgiving, combining sea and land makes for a …
Recipe: Tartar Sauce
Tangy and zesty, pair our tartar sauce recipe with our wild-caught crab cakes. Serve as an appetizer for four, or as a main for two.
Recipe: Mediterranean Broiled Scallops
A simple and quick crowd-pleaser, our Mediterranean marinade is fresh and perfect atop broiled scallops.
Recipe: Blackened Cod
Our 10-minute blackened cod recipe is super simple, and perfect over rice, salad, or on a potato roll or hamburger bun with tartar sauce.
Recipe: Coconut Shrimp Curry
This Thai style coconut shrimp curry is quick and easy, and is great served over rice or noodles.
Summer Recipe: Steamed Lobster Tails with Tarragon Beurre Blanc
Get cracking, literally…it’s lobster season! While there are many ways to enjoy the sweet meat of lobster at home, transport your family to the French Riviera with our summer recipe featuring the classic French butter sauce, beurre blanc.
What’s in Season: SteakChop’s Summer Edition
With less than three months of summer to go, it’s time to get grilling!