Tomatoes are available year-round, however in-season tomatoes aren’t just any ol’ tomatoes. Ripe off the vine, in-season tomatoes are juicy and full of vibrant flavor. In other words, they actually taste like tomatoes, instead of hint of tomato flavor.
Month: July 2018
Recipe: Tartar Sauce
Tangy and zesty, pair our tartar sauce recipe with our wild-caught crab cakes. Serve as an appetizer for four, or as a main for two.
Recipe: Balsamic Rosemary Chicken
Marinate our all-natural chicken breasts with our delicious balsamic rosemary marinade. Roast in the oven with veggies for a simple and quick dinner!
Recipe: Mediterranean Broiled Scallops
A simple and quick crowd-pleaser, our Mediterranean marinade is fresh and perfect atop broiled scallops.
Recipe: Blackened Cod
Our 10-minute blackened cod recipe is super simple, and perfect over rice, salad, or on a potato roll or hamburger bun with tartar sauce.
Recipe: Ginger Soy Shrimp Stir-Fry
Marinate our extra jumbo shrimp with our ginger soy marinade for heaps of understated flavor. Stir-fry with noodles and serve!
Recipe: Steak Diane
A classic American dish, our Steak Diane recipe is rich, luxurious, and delicious with rice, mashed potatoes, roasted potatoes, or French fries.
Recipe: Teriyaki Beef Stir-Fry
Marinate our USDA Prime flat iron steaks for a tasty and sweet stir-fry.
Recipe: Ribeye Steaks with Horseradish Sauce
Quick, easy, and oh-so creamy! Serve our horseradish sauce alongside pan-seared ribeye steaks for a truly decadent meal! Fine-dining, at home.
Perfect Burgers, Every Time.
In three easy steps, serve up juicy and drool-worthy burgers that won’t disappoint. Here’s how!