The star of any steakhouse is undeniably the steak, but we all know that side dishes play a delicious supporting role in the overall experience.
Now that you’ve brought the steakhouse home with our five-star-dining-quality beef, why not make a little extra room at your table for steakhouse’s trusty sidekicks?
Cheesy Scalloped Potatoes — Cheddar, bacon, and potatoes? Umm, yes, please.
Cheesy Baked Asparagus — Hands down the greatest thing to ever happen to asparagus.
Baked Potatoes Delux — You’ll never settle for basic baked potatoes again. Sorry. Not sorry.
Morton’s Steakhouse Creamed Spinach — This copycat recipe is spot on.
Macaroni and Three Cheeses — Why settle for Macaroni with one cheese when you can make it with three? From the chefs behind Steak House N.Y.C.
Wedge Salad — Yes, of course, there’s bacon involved. You’re not playing Steakhouse. You are the Steakhouse.
Pair these scene-stealing sides with our superlative-inducing steakhouse recipe, and you’ll be taking reservations in no time!