When it comes to fish, maximum freshness isn’t necessarily about being fished straight out of the water. It’s about flash-freezing followed by controlled thawing. And having frozen fish on hand is an excellent way to enjoy delicious, lean protein whenever …
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Five Myths About Cooking with Cast Iron Debunked!
Chefs will be the first to tell you that when it comes to searing certain cuts of meat and seafood, there’s nothing better than cast iron. For home cooks, however, cast iron’s reputation for being high maintenance and difficult to …
Out to Sea: Salmon from the Faroe Islands
For fresh Atlantic salmon to thrive, a specific set of environmental conditions must be met, including cool and steady sea temperatures, strong currents, pristine waters, and consistent circulation of fresh seawater. Salmon farmed in such conditions are healthy and well …
Know Your Beef: SteakChop vs. Your Local Grocery Store
If you’re like most Americans, you buy your meat at your local grocery store, checking for freshness, price, and likely, quality. Price is usually pretty straightforward, but when it comes to freshness and quality, grocery store labels and grades can …